A method was developed and validated for determination and quantitation of tilmicosin residues in swine, cattle, and sheep edible tissues, as well as chicken fat, skin, and muscle over a concentration range of 0.025 microg/g-20 microg/g. For chicken kidney and liver, the method was validated over a range of 0.060 microg/g-20 microg/g.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/determination-tilmicosin-residues-chicken-cattle-swine-and-sheep-tissues-liquid
[2] http://admin.indiaenvironmentportal.org.in/category/author/carolyn-m-stobba-wiley
[3] http://admin.indiaenvironmentportal.org.in/category/author/jen-p-chang
[4] http://admin.indiaenvironmentportal.org.in/category/author/david-t-elsbury-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/journal-aoac-international
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-care
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-products
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-contamination
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/drugs
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/residue-testing
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/high-performance-liquid-chroma-tography-hplc
