Indian being the important consumer of rice, the per capita availability of food (rice) had reached an all-time low of 64 kg per annum in 2008-09, which is 20 kg less than the minimum annual requirement of a normal person (NSSO survey). Therefore, to meet the nutritional needs of the people, the food production has to
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/sri-helps-enhance-rice-productivity
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/financial-express-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agricultural-research
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/national-bank-agriculture-and-rural-development-nabard
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agricultural-systems
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/national-sample-survey-organisation-nsso
