The main source of mercury in humans comes from the consumption of fish and shellfish
Higher levels of mercury exposure in young adults can increase their risk of developing type 2 diabetes by 65%, later in life, a new study has warned. The research, led by Indiana University School of Public Health-Bloomington epidemiologist Ka He, is the first to establish the link between mercury and diabetes in humans.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/high-mercury-exposure-tied-increased-diabetes-risk
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/business-standard-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/mercury
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fish
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/lifestyles
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
