The Kerala Agricultural University has found “dangerous levels” of pesticide residue in key vegetables like cabbage, cauliflower, vegetable cowpea ( achinga ), amaranthus red, small red onions, tom
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/banned-pesticide-residues-found-vegetable-samples
[2] http://admin.indiaenvironmentportal.org.in/category/author/ka-martin
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/hindu-thiruvananthapuram
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/kerala
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-residues
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins