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Fried food can be more dangerous if you have wrong genes [1]

Researchers have suggested that people with a genetic predisposition to obesity are at a higher risk of obesity and related chronic diseases from eating fried foods than those with a lower genetic

Publication Date: 
19/03/2014
Free Press Journal [2]
Tags:
Obesity [3], Lifestyles [4], Diseases [5], Health Effects [6], Medical Research [7], Health [8]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/fried-food-can-be-more-dangerous-if-you-have-wrong-genes

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/fried-food-can-be-more-dangerous-if-you-have-wrong-genes
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/free-press-journal
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/obesity
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/lifestyles
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diseases
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/medical-research
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health