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Home > News > Making Tastier Wines with Fewer Pesticides > Making Tastier Wines with Fewer Pesticides

Making Tastier Wines with Fewer Pesticides [1]

Wine-making is steeped in age-old traditions, but to address the threat of pests and concerns over heavy pesticide use, vintners are turning to science.

Publication Date: 
31/07/2015
Environment News Network [2]
Tags:
Pesticides And Toxins [3], Pesticide Use [4], Grapes [5], Agriculture [6]
Centre for Science and Environment
National Knowledge Commission Government of India

Technology Partners: MimirTech


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Source URL: http://admin.indiaenvironmentportal.org.in/news/making-tastier-wines-fewer-pesticides

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/making-tastier-wines-fewer-pesticides
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/environment-news-network
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-use
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/grapes
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture