Wine-making is steeped in age-old traditions, but to address the threat of pests and concerns over heavy pesticide use, vintners are turning to science.
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/making-tastier-wines-fewer-pesticides
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/environment-news-network
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-use
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/grapes
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture