Elevated postprandial blood glucose levels constitute a global epidemic and a major risk factor for prediabetes and type II diabetes, but existing dietary methods for controlling them have limited efficacy. Here, we continuously monitored week-long glucose levels in an 800-person cohort, measured responses to 46,898 meals, and found high variability in the response to identical meals, suggesting that universal dietary recommendations may have limited utility.
Original Source [2]
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/personalized-nutrition-prediction-glycemic-responses
[2] http://www.cell.com/cell/pdf/S0092-8674(15)01481-6.pdf
[3] http://admin.indiaenvironmentportal.org.in/category/author/david-zeevi
[4] http://admin.indiaenvironmentportal.org.in/category/author/tal-korem
[5] http://admin.indiaenvironmentportal.org.in/category/author/niv-zmora-et-al
[6] http://admin.indiaenvironmentportal.org.in/category/journal/cell
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/non-communicable-diseases
