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FSSAI proposes double ash content in noodles [1]

Ash content is now allowed up to 1%, the new notification has proposed to increase it to 2% for seasonings or tastemakers

Publication Date: 
13/07/2016
Arnab Dutta [2]
Business Standard (New Delhi) [3]
Tags:
Food Safety [4], Food Safety And Standards Authority Of India (FSSAI) [5], Uttar Pradesh [6], Food Policy [7]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/fssai-proposes-double-ash-content-noodles

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/fssai-proposes-double-ash-content-noodles
[2] http://admin.indiaenvironmentportal.org.in/category/author/arnab-dutta
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/business-standard-new-delhi
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-authority-india-fssai
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/uttar-pradesh
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-policy