WASHINGTON – Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/news/study-links-global-warming-rise-waterborne-illnesses
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/japan-times-japan
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-impacts
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/global-warming
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/waterborne-diseases
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-contamination
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
