Agriculture remains an important source of livelihood for the majority of Africans but the sector is still very unproductive, resulting in food insecurity and large imports of staple foods, putting additional strain on scarce foreign exchange reserves. Acknowledging the rapid uptake of Information and Communication Technologies (ICTs) in Africa and building upon the mitigated success of the green revolution in Asia, the paper discusses the potential of ICTs to transform Africa’s agriculture in an inclusive and sustainable way, by benefitting smallholders, addressing land reform issues, providing adequate financial services, price and market information as well as by boosting global value chains. The study goes further by providing policy recommendations for African governments and the private sector on how ICTs usage could be further leveraged to enhance productivity and promote a green agriculture in Africa.