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FSSAI concerned about smoke [1]

Smoking is the process of flavouring, browning, cooking, or preserving food by exposing it to smoke from burning or smouldering material, most often wood

Publication Date: 
30/01/2017
Neetu Chandra Sharma [2]
Daily News Analysis (Delhi) [3]
Tags:
Food Safety [4], Food Safety And Standards Authority Of India (FSSAI) [5], Health Effects [6], Health [7]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/fssai-concerned-about-smoke

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/fssai-concerned-about-smoke
[2] http://admin.indiaenvironmentportal.org.in/category/author/neetu-chandra-sharma
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/daily-news-analysis-delhi
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-authority-india-fssai
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health