The traditional pickles of indigenous fruits and vegetables, viz., galgal, lingri, aaroo, plum, lasura, dehu, kachnar and beedana are popular in rural and urban areas of Himachal Pradesh since the very early times. These are used as appetizers and served practically with every meal. The traditional pickles of Himachal Pradesh are unique in the raw material, method of preparation and taste from the pickles in other parts of country. In the present study, the methods of preparation of traditional pickles as practiced by the rural folk have been documented.
Original Source [2]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/traditional-pickles-himachal-pradesh
[2] http://nopr.niscair.res.in/handle/123456789/33987
[3] http://admin.indiaenvironmentportal.org.in/category/author/monika
[4] http://admin.indiaenvironmentportal.org.in/category/author/savitri
[5] http://admin.indiaenvironmentportal.org.in/category/author/anila-kumari-et-al
[6] http://admin.indiaenvironmentportal.org.in/category/journal/indian-journal-traditional-knowledge
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/flora
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/traditional-knowledge
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/himachal-pradesh
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
