Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a study has found.
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/eating-cabbage-broccoli-may-help-prevent-colon-cancer
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/times-india-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cancer
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/gm-crops
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/medical-research
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diseases
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health