Worldwide, the number of new cases of cancer was estimated in 2012 at more than 14 million, and cancer remains one of the leading causes of mortality in France. Among the environmental risk factors for cancer, there are concerns about exposure to different classes of pesticides, notably through occupational exposure.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/association-frequency-organic-food-consumption-cancer-risk
[2] http://admin.indiaenvironmentportal.org.in/category/author/julia-baudry
[3] http://admin.indiaenvironmentportal.org.in/category/author/karen-e-assmann
[4] http://admin.indiaenvironmentportal.org.in/category/author/mathilde-touvier-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/jama-internal-medicine
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organic-foods
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cancer
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-residues
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-use
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/non-communicable-diseases
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/france
