The objective of this study is to present the results of a model developed by Microsol with regards to cooking in rural households between 2018 and 2030, with information from three countries: Colombia, Mexico and Peru. The report seeks to present a tool that can be used for decision-making in those countries that are working or are starting to work on the reduction of emissions of Short-Lived Climate Pollutants (SLCP) in order to maintain global temperatures stable in the short-term.
[2]
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/relation-between-short-lived-climate-pollutants-slcps-and-rural-cooking
[2] http://www.indiaenvironmentportal.org.in/files/file/2019_SLCPs and rural cooking_small.pdf
[3] http://admin.indiaenvironmentportal.org.in/category/publisher/climate-and-clean-air-coalition-ccac
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/black-carbon
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rural-housing
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/household-energy
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/air-pollution
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/colombia
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/mexico
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/peru
