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Home > News > Food safety dept now allows ethylene method to ripen mangoes > Food safety dept now allows ethylene method to ripen mangoes

Food safety dept now allows ethylene method to ripen mangoes [1]

Trichy: After banning the use of carbide stones in artificially ripening mangoes, the food safety and drug administration department is now focussing on using ethylene powder to ripen the fruit.

Publication Date: 
16/05/2019
Times of India (Trichy) [2]
Tags:
Tamil Nadu [3], Food Safety [4], Mango [5], Farmers [6], Health [7]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/food-safety-dept-now-allows-ethylene-method-ripen-mangoes

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/food-safety-dept-now-allows-ethylene-method-ripen-mangoes
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/times-india-trichy
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/tamil-nadu
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/mango
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/farmers
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health