The study assessed the potential for use of millets in mid-day school meal programs for better nutritional outcomes of children in a peri-urban region of Karnataka, India, where children conventionally consumed a fortified rice-based mid-day meal.
[2]
Original Source [3]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/acceptance-and-impact-millet-based-mid-day-meal-nutritional-status-adolescent-school
[2] http://www.indiaenvironmentportal.org.in/files/file/millet-mid-day-meal.pdf
[3] https://www.mdpi.com/2072-6643/11/9/2077/htm
[4] http://admin.indiaenvironmentportal.org.in/category/author/seetha-anitha
[5] http://admin.indiaenvironmentportal.org.in/category/author/joanna-kane-potaka
[6] http://admin.indiaenvironmentportal.org.in/category/author/takuji-w-tsusaka-et-al
[7] http://admin.indiaenvironmentportal.org.in/category/journal/nutrients
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/millets
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/mid-day-meal-programme
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/karnataka
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
