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 Whether to boil, steam or fry [1]

the current dieting fad is that food when eaten raw is healthy. But there is now a study that shows that there are foods that are more nutritious when cooked. Researchers in Italy studied preparation methods of three vegetables

Publication Date: 
14/02/2008
Savvy Soumya Misra [2]
Down to Earth [3]
Tags:
Vegetables [4], Nutrition [5], Health Effects [6], Research [7], Italy [8]
Centre for Science and Environment
National Knowledge Commission Government of India

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Links:
[1] http://admin.indiaenvironmentportal.org.in/news/whether-boil-steam-or-fry
[2] http://admin.indiaenvironmentportal.org.in/category/author/savvy-soumya-misra
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/down-earth
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/italy