How germinated brown rice is good for diabetics
ACROSS the world, the most conspicuous form of rice is the white, polished one. Diabetics are advised against eating this, and even brown rice, considered healthier, is advised only in moderation. Recent research has shown how the simple process of germination could make brown rice more suitable for diabetics
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/rice-health
[2] http://admin.indiaenvironmentportal.org.in/category/author/ila-mehrotra
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/down-earth
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
