Honey, being a natural product manufactured by honey bees is considered to be free from any extraneous material. The over-reliance on pesticides caused several environmental problems including pesticide residues in food. This constitutes a potential risk for human health, because of their sub acute and chronic toxicity.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/pesticide-residues-honey-samples-himachal-pradesh-india
[2] http://admin.indiaenvironmentportal.org.in/category/author/amit-choudhary
[3] http://admin.indiaenvironmentportal.org.in/category/author/duni-c-sharma
[4] http://admin.indiaenvironmentportal.org.in/category/journal/bulletin-environmental-contamination-and-toxicology
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/honey
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organophosphates
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/chlorpyriphos
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ethion
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/malathion
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/acephate
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/maximum-residue-level-mrl
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticide-residues
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[15] http://admin.indiaenvironmentportal.org.in/category/thesaurus/himachal-pradesh
