This paper examines the composition of traditional food crops among the different tribal communities and the method of sustainable food crop production. Three tribal communities, inhabiting seven villages in Orissa, India were studied. A structured questionnaire was administered to elicit information in the areas of crop mixtures and reasons for such mixtures.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/multiple-cropping-system-conservation-and-sustainable-use-jeypore-tract-orissa-india
[2] http://admin.indiaenvironmentportal.org.in/category/author/smita-mishra
[3] http://admin.indiaenvironmentportal.org.in/category/author/s-s-chaudhury
[4] http://admin.indiaenvironmentportal.org.in/category/author/s-swain-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/asian-agri-history
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/multicrop-systems
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-crops
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/legumes
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-storage
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/tribals
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/women
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/traditional-knowledge
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/orissa
[15] http://admin.indiaenvironmentportal.org.in/category/thesaurus/koraput-d
