This paper reviews recent developments in the liquid chromatographic (LC) methods of analysis for the residues of antibiotics (aminoglycosides, chloramphenicol, sulfonamides, tetracyclines, macrolides, ?-lactams, etc.) in food products of animal origin.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/liquid-chromatographic-analysis-antibacterial-drug-residues-food-products-animal
[2] http://admin.indiaenvironmentportal.org.in/category/author/badar-shaikh
[3] http://admin.indiaenvironmentportal.org.in/category/author/william-moats
[4] http://admin.indiaenvironmentportal.org.in/category/journal/journal-chromatography-0
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-products
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-contamination
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/drugs
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/residue-testing
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/high-performance-liquid-chroma-tography-hplc
