Childhood diet is important for brain development. Furthermore, the quality of breakfast is thought to affect the cognitive functioning of well-nourished children. To analyze the relationship among breakfast staple type, gray matter volume, and intelligence quotient (IQ) in 290 healthy children, we used magnetic resonance images and applied voxel-based morphometry. We divided subjects into rice, bread, and both groups according to their breakfast staple.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/breakfast-staple-types-affect-brain-gray-matter-volume-and-cognitive-function
[2] http://admin.indiaenvironmentportal.org.in/category/author/yasuyuki-taki
[3] http://admin.indiaenvironmentportal.org.in/category/author/hiroshi-hashizume
[4] http://admin.indiaenvironmentportal.org.in/category/author/yuko-sassa-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/plos-one
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/neurology
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/mental-health
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/japan
