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Home > News > Nutritional quality of food crops decreases as CO2 levels rise > Nutritional quality of food crops decreases as CO2 levels rise

Nutritional quality of food crops decreases as CO2 levels rise [1]

A field test has demonstrated for the first time that elevated levels of carbon dioxide restrict plants' ability to transform nitrate into proteins, indicating that the nutritional quality of food

Publication Date: 
08/04/2014
Environment News Network [2]
Tags:
Food Crops [3], Nutrition [4], Agriculture [5], Carbon Dioxide [6], Climate Change [7]

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Source URL: http://admin.indiaenvironmentportal.org.in/news/nutritional-quality-food-crops-decreases-co2-levels-rise

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/nutritional-quality-food-crops-decreases-co2-levels-rise
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/environment-news-network
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-crops
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-dioxide
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change