Little is known about the potential health effects of eating organic food either in the general population or during pregnancy. The aim of this study was to examine associations between organic food consumption during pregnancy and the risk of pre-eclampsia among nulliparous Norwegian women.
Original Source [2]
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/reduced-risk-pre-eclampsia-organic-vegetable-consumption-results-prospective
[2] http://bmjopen.bmj.com/content/4/9/e006143.full.pdf+html
[3] http://admin.indiaenvironmentportal.org.in/category/author/hanne-torjusen
[4] http://admin.indiaenvironmentportal.org.in/category/author/anne-lise-brants%C3%A6ter
[5] http://admin.indiaenvironmentportal.org.in/category/author/margaretha-haugen-et-al
[6] http://admin.indiaenvironmentportal.org.in/category/journal/bmj-open
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organic-foods
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/maternal-health
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/norway
