Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Little is known about the potential health effects of eating organic food either in the general population or during pregnancy. The aim of this study was to examine associations between organic food consumption during pregnancy and the risk of pre-eclampsia among nulliparous Norwegian women.

Original Source

Publication Date: 
10/09/2014
Hanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen & et al
BMJ Open
1-11
Attachment(s): 
organic vegetable consumption.pdf
Tags:
Organic Foods, Vegetables, Health Effects, Child Health, Maternal Health, Norway