An urgent need exists to identify modifiable dietary risk factors for obesity in African-Americans. Human observations since the 1980’s of lower levels of 25-hydroxyvitamin D25(OH)D in obese than in nonobese individuals highlight a possible inverse relation between vitamin D and obesity.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/impact-vitamin-d-supplementation-adiposity-african-americans
[2] http://admin.indiaenvironmentportal.org.in/category/author/p-d-chandler
[3] http://admin.indiaenvironmentportal.org.in/category/author/j-b-scott
[4] http://admin.indiaenvironmentportal.org.in/category/author/b-f-drake-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/nutrition-diabetes
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/obesity
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diseases
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/non-communicable-diseases
