Displacing the use of polluting and inefficient cookstoves in developing countries is necessary to achieve the potential health and environmental benefits sought through clean cooking solutions. Yet little quantitative context has been provided on how much displacement of traditional technologies is needed to achieve targets for household air pollutant concentrations or fuel savings. The objective of this paper provides instructive guidance on the usage of cooking technologies required to achieve health and environmental improvements.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/quantitative-guidance-stove-usage-and-performance-achieve-health-and-environmental
[2] http://admin.indiaenvironmentportal.org.in/category/author/michael-johnson
[3] http://admin.indiaenvironmentportal.org.in/category/author/ranyee-chiang
[4] http://admin.indiaenvironmentportal.org.in/category/journal/environmental-health-perspectives
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/chulhas-cookstoves
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/biomass
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/developing-countries
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-monoxide
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pm-25
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/air-pollution
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/indoor-air-pollution
