New findings published in the Journal of Clinical Nutrition show that beverages that are sweetened with low, medium and high amounts of high-fructose corn syrup significantly boost the risk of hear
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/sugary-beverages-increase-risk-cardiovascular-issues-study-suggests
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/science-world-report
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/heart-diseases
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/soft-drinks
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/obesity