To protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their fields to harvest crops, according to new research published in the journal Applie
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/how-rain-can-enhance-food-safety
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/environment-news-network
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rainfall
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-crops