A naturally occurring food preservative that grows on dairy products may be used to treat cancer and deadly, antibiotic-resistant bacteria, a new study has claimed.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/food-preservative-kills-cancer-cells-superbugs-study
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/hindu-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-preservation
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/cancer
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/antibiotic
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/scientists
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
