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Home > News > FSSAI guidelines ‘a pain point for the catering industry’ > FSSAI guidelines ‘a pain point for the catering industry’

FSSAI guidelines ‘a pain point for the catering industry’ [1]

One assumes that the Maggi controversy would have led to a scramble for ‘safety’ certification from everybody associated with the food and beverage business.

Publication Date: 
26/08/2016
Prasad Sangameshwaran [2]
Business Line (New Delhi) [3]
Tags:
Food Process Industry [4], Food Safety And Standards Authority Of India (FSSAI) [5], Food Safety [6], Food Policy [7]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/fssai-guidelines-%E2%80%98-pain-point-catering-industry%E2%80%99

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/fssai-guidelines-%E2%80%98-pain-point-catering-industry%E2%80%99
[2] http://admin.indiaenvironmentportal.org.in/category/author/prasad-sangameshwaran
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/business-line-new-delhi
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-authority-india-fssai
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-policy