A Senegalese chef is one step closer to turning an ancient grain found in his country—gluten-free and bursting with nutrients and amino acids—into the next trendy superfood.
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/senegalese-miracle-grain-could-see-sahel-prosper-ted
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/phys
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/senegal
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-crops
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/africa