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Cook & Tell [1]

Lost for whether to boil, steam or fry? Savvy Soumya Mishra finds out THE current dieting fad is that food, when eaten raw, is healthy. But there is now a study that shows that there are foods that are more nutritious when cooked. Researchers in Italy studied preparation methods of three vegetables

Publication Date: 
24/02/2008
Savvy Soumya Mishra [2]
Statesman (New Delhi) [3]
Tags:
Agricultural Research [4], Food Crops [5], Nutrition [6], Italy [7]
Centre for Science and Environment
National Knowledge Commission Government of India

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Source URL: http://admin.indiaenvironmentportal.org.in/news/cook-tell

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/cook-tell
[2] http://admin.indiaenvironmentportal.org.in/category/author/savvy-soumya-mishra
[3] http://admin.indiaenvironmentportal.org.in/category/newspaper/statesman-new-delhi
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agricultural-research
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-crops
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/italy