Screen every patient at admission for hyperglycemia with at least two capillary blood glucose values (1 pre-meal and 1 post-meal value) by a glucometer. Every patient with diabetes should be started on a diabetic diet. Kindly ensure that the patient strictly adhere to the timing and quantity advised in the diet chart.
[2]
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/clinical-guidance-diabetes-management-covid-19-patient-management-facility
[2] http://www.indiaenvironmentportal.org.in/files/file/Clinical-Guidance-on-Diabetes-Managementat-COVID19-Patient-Management-Facility.pdf
[3] http://admin.indiaenvironmentportal.org.in/category/publisher/ministry-health-and-family-welfare
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-care
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/coronavirus
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ministry-health-and-family-welfare
