The report presents, for the first time, the contribution of various food groups to the total energy, proteins, fats and carbohydrates from the dietary data of two large-scale surveys in India that used 24-hour recall method. Low consumption of fruits and vegetables and low intake of milk and milk products increased the risk of diabetes and hypertension respectively.
[2]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/what-india-eats
[2] http://www.indiaenvironmentportal.org.in/files/file/what_india_eats.pdf
[3] http://admin.indiaenvironmentportal.org.in/category/author/dr
[4] http://admin.indiaenvironmentportal.org.in/category/author/r-hemalatha
[5] http://admin.indiaenvironmentportal.org.in/category/author/dr-laxmaiah
[6] http://admin.indiaenvironmentportal.org.in/category/author/dr-m-raja-sriswan
[7] http://admin.indiaenvironmentportal.org.in/category/publisher/indian-council-medical-research-icmr
[8] http://admin.indiaenvironmentportal.org.in/category/publisher/national-institute-nutrition
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/indian-council-medical-research-icmr
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutritional-diseases
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/total-diet-studies
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[15] http://admin.indiaenvironmentportal.org.in/category/thesaurus/hypertension-blood-pressure
[16] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
