The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county governments in Kenya have a critical role to play in meeting this obligation to their citizens.
[2]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/foodborne-disease-kenya-county-level-cost-estimates-and-case-greater-public
[2] http://www.indiaenvironmentportal.org.in/files/file/Foodborne disease in Kenya.pdf
[3] http://admin.indiaenvironmentportal.org.in/category/author/vivian-hoffmann
[4] http://admin.indiaenvironmentportal.org.in/category/author/siddhartha-baral
[5] http://admin.indiaenvironmentportal.org.in/category/publisher/international-food-policy-research-institute-ifpri
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-contamination
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diseases
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/kenya
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/africa
