Access to food involves entitlements for producing or acquiring food, which are discussed in this paper under three main headings: access to productive natural resources including land, water, agroforestry, biodiversity, seeds and other genetic resources, and environmental services; access to diverse types of knowledge, including traditional and indigenous knowledge, current best practices for organic agriculture from other locations, locally relevant research and sitespecific observation; and access to domestic and international markets in which fair prices and stable, long-term contracts can be obtained.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/international-conference-organic-agriculture-and-food-security-3-5-may-2007-fao
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/fao
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/genetic-resources
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/anti-poverty-programmes
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/africa
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/asia
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/south-america
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
