Carrot is one of the most popular and important vegetable cultivated and consumed throughout the world. It has been reported to have diuretic, nitrogen balancing properties and effective in the elimination of uric acid. In Northern India carrots, especially a variety that is deep purple in colour is fermented to make a traditional ready to serve drink known as Kanji.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/functional-probiotic-beverage-kanji
[2] http://admin.indiaenvironmentportal.org.in/category/author/p-sahota
[3] http://admin.indiaenvironmentportal.org.in/category/author/g-pandova
[4] http://admin.indiaenvironmentportal.org.in/category/author/s-jairath-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/indian-journal-ecology
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/traditional-knowledge
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
