Chennai: The cold, arid region of Ladakh, where temperatures dip to minus 45 degrees Celsius, is the last place on earth where you would expect tomatoes, potatoes, cucumber, brinjal, onion and garlic to grow. But, thanks to the efforts of the Defence Research and Development Organisation (DRDO), about 5,000 tons are produced in Ladakh every year.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/jai-jawan-jai-kisan-army-greens-ladakh
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/times-india-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/environment
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agricultural-systems
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vermiculture
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/carbon-sequestration
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/farmers
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/jammu-kashmir
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ladakh
