Fish accumulates high levels of toxic chemicals in their flesh and fat that are known to cause cancer and brain degeneration. Fish consumption is the sole source of human exposure to mercury that is known to cause severe health problems, including brain damage, memory loss and personality change.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/assessment-animal-welfare-and-environmental-impact-indian-fisheries-and
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/people-ethical-treatment-animals-peta-india
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/environment-impact-assessment-eia
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-care
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-poisoning
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fish
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fisheries
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/aquaculture
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/mercury
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/india
