In 2009, the European Parliament sought to set ambitious targets for greenhouse-gas reductions in industrialised countries: up to 40% below 1990 levels by 2020. Whilst acknowledging the "substantial" greenhouse-gas emissions from the production of meat, the Parliament deleted from its report a call for a cut in worldwide meat consumption, particularly in industrialised nations.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/eat-it-matters
[2] http://admin.indiaenvironmentportal.org.in/category/author/mia-macdonald
[3] http://admin.indiaenvironmentportal.org.in/category/journal/resurgence
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/livestock
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-products
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/green-house-gases
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/global-warming
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
