This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/reports-documents/evaluation-certain-food-additives
[2] http://admin.indiaenvironmentportal.org.in/category/publisher/who
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-standards
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-contamination
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-additives
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/toxicity-studies
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/acceptable-daily-intake-adi
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/codex
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/toxicology
[11] http://admin.indiaenvironmentportal.org.in/category/place-publication/geneva
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-policy
