Golden Rice (GR) has been genetically engineered to be rich in b-carotene for use as a source of vitamin A. The objective was to compare the vitamin A value of b-carotene in GR and in spinach with that of pure b-carotene in oil when consumed by children.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/b-carotene-golden-rice-good-b-carotene-oil-providing-vitamin-children
[2] http://admin.indiaenvironmentportal.org.in/category/author/guangwen-tang
[3] http://admin.indiaenvironmentportal.org.in/category/author/yuming-hu
[4] http://admin.indiaenvironmentportal.org.in/category/author/shi-yin-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/american-journal-clinical-nutrition
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/genetic-engineering
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/vegetables
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/china
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
