Behind an unmarked door in a Lima suburb, Javier Wong is planning a revolution in more than just stir-fry cooking. In fact the very future of food - and farming - is being re-imagined here in a city where nobody dined out 20 years ago, where there is no national tradition of gastronomy, and where there is considerable malnutrition. But in the capital of Peru, a city not so long ago wracked by Shining Path terrorist violence, the top chefs - men and women like Gaston Acurio, Javier Wong and Pedro Miguel Schiaffino - believe gastronomy can achieve social justice.
Note: A series of 6 x 25-min films exploring key questions around global food security
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/content/future-food-peru-old-or-new
[2] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/peru
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/traditional-knowledge
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/farmers
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/potato
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-security
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/organic-farming
