Regular breakfast consumption may protect against type 2 diabetes risk in adults but little is known about its influence on type 2 diabetes risk markers in children. We investigated the associations between breakfast consumption (frequency and content) and risk markers for type 2 diabetes (particularly insulin resistance and glycaemia) and cardiovascular disease in children.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/regular-breakfast-consumption-and-type-2-diabetes-risk-markers-9-10-year-old
[2] http://admin.indiaenvironmentportal.org.in/category/author/angela-s-donin
[3] http://admin.indiaenvironmentportal.org.in/category/author/claire-m-nightingale
[4] http://admin.indiaenvironmentportal.org.in/category/author/chris-g-owen-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/plos-medicine
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/diabetes
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-kingdom-uk
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/consumption-patterns
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/heart-diseases
