Data concerning the effects of afternoon snacking on ingestive behavior, mood, and cognition are limited. The purpose of this study was to compare 1088 kJ of high-protein (HP) or high-fat (HF) afternoon snacks vs. no snacking on appetite, food intake, mood, and cognition in adolescents.
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/consuming-high-protein-soy-snacks-affects-appetite-control-satiety-and-diet-quality
[2] http://admin.indiaenvironmentportal.org.in/category/author/heather-j-leidy
[3] http://admin.indiaenvironmentportal.org.in/category/author/chelsie-b-todd
[4] http://admin.indiaenvironmentportal.org.in/category/author/adam-z-zino-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/journal-nutrition
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/fast-foods
[7] http://admin.indiaenvironmentportal.org.in/thesaurus/junk-food
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/obesity
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/non-communicable-diseases
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
