Recent debate about agricultural greenhouse gas emissions mitigation highlights trade-offs inherent in the way we produce and consume food, with increasing scrutiny on emissions-intensive livestock products. Although most research has focused on mitigation through improved productivity, systemic interactions resulting from reduced beef production at the regional level are still unexplored.
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/increasing-beef-production-could-lower-greenhouse-gas-emissions-brazil-if-decoupled
[2] http://admin.indiaenvironmentportal.org.in/category/author/r-de-oliveira-silva
[3] http://admin.indiaenvironmentportal.org.in/category/author/l-g-barioni
[4] http://admin.indiaenvironmentportal.org.in/category/author/j-j-hall-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/nature-climate-change
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-change
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/green-house-gases
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/brazil
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/greenhouse-gases
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/deforestation
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/livestock
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/climate-mitigation
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/south-america