The objective of the study was to determine whether higher intake of baked or boiled potatoes, French fries, or potato chips is associated with incidence of hypertension.
Original Source [2]
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Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/potato-intake-and-incidence-hypertension-results-three-prospective-us-cohort-studies
[2] http://www.bmj.com/content/353/bmj.i2351
[3] http://admin.indiaenvironmentportal.org.in/category/author/lea-borgi
[4] http://admin.indiaenvironmentportal.org.in/category/author/eric-b-rimm
[5] http://admin.indiaenvironmentportal.org.in/category/author/walter-c-willett-et-al
[6] http://admin.indiaenvironmentportal.org.in/category/journal/bmj
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/potato
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/heart-diseases
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/united-states-america-us
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research
