Potato intake and incidence of hypertension: results from three prospective US cohort studies

The objective of the study was to determine whether higher intake of baked or boiled potatoes, French fries, or potato chips is associated with incidence of hypertension.

Original Source

Publication Date: 
12/05/2016
Lea Borgi, Eric B Rimm, Walter C Willett & et al
BMJ
1-7
Attachment(s): 
potato intake and incidence of hypertension.pdf
Tags:
Potato, Heart Diseases, United States Of America (US), Health Effects, Research